{"id":105,"date":"2007-09-29T02:50:00","date_gmt":"2007-09-29T02:50:00","guid":{"rendered":"https:\/\/grub.gointotheham.com\/?p=105"},"modified":"2007-09-29T02:50:00","modified_gmt":"2007-09-29T02:50:00","slug":"herbed-spaghetti-squash","status":"publish","type":"post","link":"https:\/\/grub.gointotheham.com\/?p=105","title":{"rendered":"HERBED SPAGHETTI SQUASH"},"content":{"rendered":"<div>1 (3 lb.) spaghetti squash<br \/>1 tbsp. minced fresh parsley<br \/>2 tsp. butter<br \/>1\/2 tsp. dried whole basil<br \/>1\/4 tsp. salt<br \/>1\/8 tsp. pepper<br \/>Dash of dried whole sage<br \/>Fresh basil sprig (optional)<\/div>\n<div>Wash squash; cut in half lengthwise. Remove and discard seeds. Place squash, cut sides down, in a Dutch oven; add water to pan to a depth of 2 inches. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until squash is tender. Drain squash; let cool. Using a fork, remove spaghetti-like strands from squash; discard shells. Place strands in a serving bowl; add parsley and next 5 ingredients, and toss gently. Garnish with a fresh basil sprig, if desired.<\/p>\n<p>Makes 8 servings.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 (3 lb.) spaghetti squash1 tbsp. minced fresh parsley2 tsp. butter1\/2 tsp. dried whole basil1\/4 tsp. salt1\/8 tsp. pepperDash of dried whole sageFresh basil sprig (optional) Wash squash; cut in half lengthwise. Remove and discard seeds. Place squash, cut sides down, in a Dutch oven; add water to pan to a depth of 2 inches.&hellip; <a class=\"more-link\" href=\"https:\/\/grub.gointotheham.com\/?p=105\">Continue reading <span class=\"screen-reader-text\">HERBED SPAGHETTI SQUASH<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,14],"tags":[],"class_list":["post-105","post","type-post","status-publish","format-standard","hentry","category-squash","category-vegitarian","entry"],"_links":{"self":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=105"}],"version-history":[{"count":0,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts\/105\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}