{"id":25,"date":"2012-04-09T01:58:00","date_gmt":"2012-04-09T01:58:00","guid":{"rendered":"https:\/\/grub.gointotheham.com\/?p=25"},"modified":"2012-04-09T01:58:00","modified_gmt":"2012-04-09T01:58:00","slug":"ghee","status":"publish","type":"post","link":"https:\/\/grub.gointotheham.com\/?p=25","title":{"rendered":"Ghee"},"content":{"rendered":"

Makes a bit less than 4 1\/2 Pints <\/p>\n

    \n
  1. Start with the best unsalted butter you can find.<\/li>\n
  2. Put 4 lbs of butter in a heavy stainless steel saucepan and turn on medium-low heat. <\/em><\/li>\n
  3. Simmer the butter, occasionally stirring gently. It will begin to make a foam on top.<\/li>\n
  4. When parting the foam shows a clear golden liquid underneath, you can skim it off. Turn the heat down if necessary. The butter will boil gently and make a crackling sound.<\/li>\n
  5. When the crackling stops and new foam stops forming, the ghee should be a golden, clear color. It will also be mildly fragrant. That means it\u2019s almost done!<\/li>\n
  6. Set up cheesecloth or coffee filters in a sieve and pour the ghee through it into a bowl. The filter will catch the foam and the milk solids.<\/li>\n
  7. Pour the ghee into jars. It will be clear and golden. <\/em><\/li>\n
  8. Allow it to cool. The ghee will be solid when it is cool. You can store it on the counter or in the refrigerator.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Makes a bit less than 4 1\/2 Pints Start with the best unsalted butter you can find. Put 4 lbs of butter in a heavy stainless steel saucepan and turn on medium-low heat. Simmer the butter, occasionally stirring gently. It will begin to make a foam on top. When parting the foam shows a clear… Continue reading Ghee<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,26],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-gaps","category-ghee","entry"],"_links":{"self":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25"}],"version-history":[{"count":0,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}