{"id":37,"date":"2011-07-27T02:10:00","date_gmt":"2011-07-27T02:10:00","guid":{"rendered":"https:\/\/grub.gointotheham.com\/?p=37"},"modified":"2011-07-27T02:10:00","modified_gmt":"2011-07-27T02:10:00","slug":"praline-of-bacon","status":"publish","type":"post","link":"https:\/\/grub.gointotheham.com\/?p=37","title":{"rendered":"Praline of Bacon"},"content":{"rendered":"<p>1 tablespoon sugar<br \/>2 teaspoons Worcestershire sauce<br \/>1 tablespoon butter, melted<br \/>1\/8 teaspoon red pepper<br \/>1 teaspoon cinnamon<\/p>\n<p>1\/2 pound cooked and diced bacon<\/p>\n<p>Preheat oven to 325 degrees. Spray sheet pan. In a mixing bowl, add the sugar, Worcestershire sauce, butter, red pepper and cinnamon. Whisk well.<\/p>\n<p>Pour mixture on sheet pan, and toss cooked bacon in to evenly coat. Bake turning every 5 minutes for 20-25 minutes total.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon sugar2 teaspoons Worcestershire sauce1 tablespoon butter, melted1\/8 teaspoon red pepper1 teaspoon cinnamon 1\/2 pound cooked and diced bacon Preheat oven to 325 degrees. Spray sheet pan. In a mixing bowl, add the sugar, Worcestershire sauce, butter, red pepper and cinnamon. Whisk well. Pour mixture on sheet pan, and toss cooked bacon in to&hellip; <a class=\"more-link\" href=\"https:\/\/grub.gointotheham.com\/?p=37\">Continue reading <span class=\"screen-reader-text\">Praline of Bacon<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,38],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-bacon","category-insane","entry"],"_links":{"self":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":0,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}