{"id":45,"date":"2010-07-25T23:29:00","date_gmt":"2010-07-25T23:29:00","guid":{"rendered":"https:\/\/grub.gointotheham.com\/?p=45"},"modified":"2010-07-25T23:29:00","modified_gmt":"2010-07-25T23:29:00","slug":"blue-bottles-new-orleans-style-iced-coffee","status":"publish","type":"post","link":"https:\/\/grub.gointotheham.com\/?p=45","title":{"rendered":"Blue Bottle&#8217;s New Orleans-Style Iced Coffee"},"content":{"rendered":"<p>Makes 4 to 5 cups coffee concentrate, enough for about 8 to 10 cups iced coffee<\/p>\n<p>Blue Bottle&#8217;s most popular iced coffee features chicory for a nutty nuance. The sweetened concentrate will last two days in the refrigerator. To keep the concentrate longer, add simple syrup to each glass as you make it.<\/p>\n<p>    * 1 pound coffee, coarsely ground<br \/>    * 1 1\/2 ounces dried chicory root (see Note)<br \/>    * 2 1\/2 quarts water<br \/>    * 3 ounces simple syrup (see note)<br \/>    * 4 to 5 cups milk<\/p>\n<p>Instructions: Combine coffee, chicory and water in a large stockpot. Stir with a spoon to make sure all grounds are wet. Cover and let steep at room temperature for 8 to 12 hours. Strain through a fine mesh sieve into a large glass jar or pitcher. Stir in simple syrup, cover and refrigerate.<\/p>\n<p>To serve, fill a tall glass with ice. Add equal parts coffee concentrate and milk, or to taste.<\/p>\n<p>Note: Dried chicory root can be found in the spice section of well-stocked supermarkets or specialty grocers. To make simple syrup, bring 1 cup water and 1 cup sugar to a boil and simmer until sugar dissolves. Let mixture cool before using. The leftover syrup can be refrigerated for up to 1 month.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 4 to 5 cups coffee concentrate, enough for about 8 to 10 cups iced coffee Blue Bottle&#8217;s most popular iced coffee features chicory for a nutty nuance. The sweetened concentrate will last two days in the refrigerator. To keep the concentrate longer, add simple syrup to each glass as you make it. * 1&hellip; <a class=\"more-link\" href=\"https:\/\/grub.gointotheham.com\/?p=45\">Continue reading <span class=\"screen-reader-text\">Blue Bottle&#8217;s New Orleans-Style Iced Coffee<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,48],"tags":[],"class_list":["post-45","post","type-post","status-publish","format-standard","hentry","category-coffee","category-drinks","entry"],"_links":{"self":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45"}],"version-history":[{"count":0,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts\/45\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}