{"id":52,"date":"2010-04-05T23:54:00","date_gmt":"2010-04-05T23:54:00","guid":{"rendered":"https:\/\/grub.gointotheham.com\/?p=52"},"modified":"2010-04-05T23:54:00","modified_gmt":"2010-04-05T23:54:00","slug":"beef-and-stout-casserole","status":"publish","type":"post","link":"https:\/\/grub.gointotheham.com\/?p=52","title":{"rendered":"Beef and Stout Casserole"},"content":{"rendered":"<p>1 1\/2 lb beef<br \/>6 oz lean bacon, cubed<br \/>1 lb shallots or small onions, peeled<br \/>3 cloves garlic<br \/>1 <a href=\"http:\/\/hamburgermartyr.blogspot.com\/2010\/04\/bouquet-garni.html\">bouquet garni<\/a><br \/>1 Tb sugar<br \/>salt and pepper<br \/>basil and parsley<br \/>1 Tb butter<br \/>1 Tb wine or cider vinegar<br \/>1 bottle of stout<\/p>\n<p>Saute the beef and bacon in a little oil. Drain off the excess liquid and remove meat from pan. Add the butter to the pan and melt. Stir in the flour to make a roux. Gradually stir in the stout.<\/p>\n<p>Place the meat and small onions in a deep casserole dish and season with the salt, pepper and herbs. Crush the garlic and add to the ingredients. Sprinkle the sugar on top and pour in the sauce. Cover and place in the oven at 300F for up to 3 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 lb beef6 oz lean bacon, cubed1 lb shallots or small onions, peeled3 cloves garlic1 bouquet garni1 Tb sugarsalt and pepperbasil and parsley1 Tb butter1 Tb wine or cider vinegar1 bottle of stout Saute the beef and bacon in a little oil. Drain off the excess liquid and remove meat from pan. Add the&hellip; <a class=\"more-link\" href=\"https:\/\/grub.gointotheham.com\/?p=52\">Continue reading <span class=\"screen-reader-text\">Beef and Stout Casserole<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,20],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-meat","category-stew","entry"],"_links":{"self":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":0,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}