{"id":8,"date":"2013-01-05T01:44:00","date_gmt":"2013-01-05T01:44:00","guid":{"rendered":"https:\/\/grub.gointotheham.com\/?p=8"},"modified":"2013-01-05T01:44:00","modified_gmt":"2013-01-05T01:44:00","slug":"easy-crock-pot-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/grub.gointotheham.com\/?p=8","title":{"rendered":"Easy Crock Pot Pork Tenderloin"},"content":{"rendered":"<p><\/p>\n<div><span>2 pounds pork tenderloin (or whatever pork)\u00a0<\/span><\/div>\n<div><span>3 T minced or crushed\u00a0garlic<\/span><\/div>\n<div><span>1 cup chicken broth<\/span><\/div>\n<div><span>3\/4 cup red wine<\/span><\/div>\n<div><span>salt and pepper<\/span><\/div>\n<div><span>Tamari Sauce or coconut aminos<\/span><\/div>\n<div><span>1\/2 teaspoon onion powder<\/span><\/div>\n<div><span>1\/4 cup of dried minced onions<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>Directions:<\/span><\/div>\n<div><span>Put tenderloins into crock pot (you can sear first if you want, but really don\u2019t need to)<\/span><\/div>\n<div><span>Salt and Pepper both sides<\/span><\/div>\n<div><span>In bowl, mix together all other ingredients except for the garlic<\/span><\/div>\n<div><span>Pour over the tenderloins<\/span><\/div>\n<div><span>Coat tenderloins in liquid<\/span><\/div>\n<div><span>On side that is up, take garlic and spread over<\/span><\/div>\n<div><span>Cook on low all day<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 pounds pork tenderloin (or whatever pork)\u00a0 3 T minced or crushed\u00a0garlic 1 cup chicken broth 3\/4 cup red wine salt and pepper Tamari Sauce or coconut aminos 1\/2 teaspoon onion powder 1\/4 cup of dried minced onions Directions: Put tenderloins into crock pot (you can sear first if you want, but really don\u2019t need&hellip; <a class=\"more-link\" href=\"https:\/\/grub.gointotheham.com\/?p=8\">Continue reading <span class=\"screen-reader-text\">Easy Crock Pot Pork Tenderloin<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6,4],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","hentry","category-meat","category-pork","category-primal","entry"],"_links":{"self":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":0,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions"}],"wp:attachment":[{"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grub.gointotheham.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}