3 cups grated butternut squash (about 1/2 of a peeled and seeded butternut squash) (350 to 400 g) 3 cups shredded cabbage (200 to 250 g) 3 green onions, chopped 1/4 cup finely chopped cilantro or parsley (60 ml) 1 to 2 jalapenos (or other hot pepper) seeded & finely chopped 2 tablespoons unseasoned rice… Continue reading Raw Butternut Squash Slaw
Category: squash
HERBED SPAGHETTI SQUASH
1 (3 lb.) spaghetti squash1 tbsp. minced fresh parsley2 tsp. butter1/2 tsp. dried whole basil1/4 tsp. salt1/8 tsp. pepperDash of dried whole sageFresh basil sprig (optional) Wash squash; cut in half lengthwise. Remove and discard seeds. Place squash, cut sides down, in a Dutch oven; add water to pan to a depth of 2 inches.… Continue reading HERBED SPAGHETTI SQUASH