Crust: 1 lb pork 1 egg 1 tsp garlic powder or two garlic cloves, minced 2 tsp fennel seeds 1 tsp paprika 1/2 tsp sage 1/4 tsp pepper 1/2 tsp sea salt 1/2 tsp red pepper flakes 1/4 tsp cayenne pepper (optional for spicy) Toppings: 4 eggs 2 pieces bacon 1 avocado sliced 8 oz… Continue reading Breakfast meatza
Category: bacon
Spaghetti Carbonara with Carmelized Onions
Traditionally, carbonara doesn’t contain onions, but caramelized ones add another level of flavor. Separating the eggs before adding them to the hot pasta is a method borrowed from Mario Batali that produces a creamy mouthfeel. 1/2 pound pancetta, bacon or guanciale, diced 1 medium onion, halved and thinly sliced — Freshly ground black pepper —… Continue reading Spaghetti Carbonara with Carmelized Onions
Praline of Bacon
1 tablespoon sugar2 teaspoons Worcestershire sauce1 tablespoon butter, melted1/8 teaspoon red pepper1 teaspoon cinnamon 1/2 pound cooked and diced bacon Preheat oven to 325 degrees. Spray sheet pan. In a mixing bowl, add the sugar, Worcestershire sauce, butter, red pepper and cinnamon. Whisk well. Pour mixture on sheet pan, and toss cooked bacon in to… Continue reading Praline of Bacon