Breakfast meatza

Crust: 1 lb pork 1 egg 1 tsp garlic powder or two garlic cloves, minced 2 tsp fennel seeds 1 tsp paprika 1/2 tsp sage 1/4 tsp pepper 1/2 tsp sea salt 1/2 tsp red pepper flakes 1/4 tsp cayenne pepper (optional for spicy) Toppings: 4 eggs 2 pieces bacon 1 avocado sliced 8 oz… Continue reading Breakfast meatza

Spaghetti Carbonara with Carmelized Onions

Traditionally, carbonara doesn’t contain onions, but caramelized ones add another level of flavor. Separating the eggs before adding them to the hot pasta is a method borrowed from Mario Batali that produces a creamy mouthfeel. 1/2 pound pancetta, bacon or guanciale, diced 1 medium onion, halved and thinly sliced — Freshly ground black pepper —… Continue reading Spaghetti Carbonara with Carmelized Onions

Praline of Bacon

1 tablespoon sugar2 teaspoons Worcestershire sauce1 tablespoon butter, melted1/8 teaspoon red pepper1 teaspoon cinnamon 1/2 pound cooked and diced bacon Preheat oven to 325 degrees. Spray sheet pan. In a mixing bowl, add the sugar, Worcestershire sauce, butter, red pepper and cinnamon. Whisk well. Pour mixture on sheet pan, and toss cooked bacon in to… Continue reading Praline of Bacon