1 (5 pound) chicken 5 medium serrano chiles, seeded and finely chopped 5 medium garlic cloves, finely chopped 2 tablespoons freshly squeezed lime juice 5 teaspoons kosher salt 1 tablespoon freshly grated lime zest 1 tablespoon vegetable oil Directions Heat oven to 400 degrees F and arrange a rack in the middle. Pat chicken dry… Continue reading Roasted Chile-lime chicken