2 medium-sized zucchini squash, washed, dried, and trimmed at both ends2 tablespoon fresh-squeezed lemon juiceSalt and pepper to tasteHerbs of your choice Preparation: Using the julienne blade of a mandoline, slice zucchini lengthwise into long, thin strands; separate the strands. NOTE: If you don’t have a mandoline you can either use a vegetable peeler or a knife. Transfer zucchini… Continue reading Zucchini Noodles or Ribbons