Roast Duck

Ingredients 2 teaspoons salt 2 teaspoons paprika 1 teaspoon black pepper 1 (5 pound) whole duck 1/2 cup melted butter Directions Preheat oven to 375 degrees F (190 degrees C). Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan. Roast duck in preheated oven for 1 hour. Spoon… Continue reading Roast Duck

Slow Cooked Pork With Apples and Fennel

Serves 6-8 lard1 3-4 pound pork should roast, cut into 2″ cubes2 Granny Smith apples, peeled, cored, and eighth’ed1 fennel bulb, sliced1 medium onion, sliced1 teaspoon fennel seed, freshly ground1/2 teaspoon white pepper1 teaspoon saltkrautcreme fraiche Melt fat in a heavy bottomed saute pan over medium-high heat. Brown pork and place in bowl of slow… Continue reading Slow Cooked Pork With Apples and Fennel

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Categorized as entree, pork

Goat (or beef or lamb) Korma

Serves 4-6 3-4 tablespoons ghee2 onions, sliced1/2 cup crispy almonds or cashews2 pounds goat shoulder roast, cubed (lamb or beef would be fine, too)1 teaspoon coriander powder1 teaspoon garam marsala powder1/2 teaspoon mace powder1/2 teaspoon cardamom powder1/8 teaspoon cayenne pepper2 cups beef broth (or goat broth if you have it)2 bay leaves1 tablespoon ginger, minced1… Continue reading Goat (or beef or lamb) Korma