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Month: March 2013

Pork Chops in Creamy Turmeric Sauce

1 can (13.5 ounce) coconut milk (400 ml) 2 garlic cloves 2 tablespoons freshly squeezed lime juice (30 ml) 1 tablespoon fish sauce (found in the Asian section of grocery stores) (15 ml) 1 small jalapeno, roughly chopped (optional) A handful of cilantro leaves 1 teaspoon turmeric, plus more to season pork (5 ml) 4… Continue reading Pork Chops in Creamy Turmeric Sauce

Published March 10, 2013
Categorized as pork, primal, tumeric

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