Eggnog

4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces bourbon 1 teaspoon freshly grated nutmeg 4 egg whites In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until… Continue reading Eggnog

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Grenadine

Equal parts pomegranate juice and sugar. Put in a mason jar and shake like hell. Keep in freezer, won’t actually freeze.