2 tablespoons extra-virgin olive oil 1 pound sweet and or spicy Italian sausages, casing removed and crumbled 1/4 medium onion, diced (about 3 tablespoons) 3 cloves garlic, chopped 3 1/2 cups whole, peeled, canned tomatoes in puree, (one 28-ounce can), roughly chopped Sprig fresh thyme Sprig fresh basil 2 teaspoons kosher salt Freshly ground black… Continue reading Quick Tomato Sauce
Category: italian
Nopa’s 9-Hour Bolognese
INGREDIENTS: 1 pound uncooked or cooked beef, pork or lamb, or a mix, ground or finely chopped (see note) 1 tablespoon kosher salt + more to taste 2 tablespoons olive oil 1/3 cup butter, softened 3/4 cup yellow chopped onion, in small dice Freshly ground pepper to taste 1 cup chopped carrots, in small dice… Continue reading Nopa’s 9-Hour Bolognese