From Sam Tobis of Grand Bakery in Oakland. Unsweetened desiccated coconut can be found in the baking aisle. You can use shredded or fine or a mixture of both. 1 ⅓ cups fresh egg whites (about 10 eggs) 2 cups sugar 6 cups dessicated coconut (see head note) ½ teaspoon vanilla Instructions: In a double… Continue reading Grand Bakery’s Coconut Macaroons
Category: coconut
Gluten and Dairy Free Coconut Macaroons
Gluten and Dairy Free Coconut Macaroons Ingredients2 cups unsweetened shredded coconut6 Tablespoons sugar or coconut palm sugar2 large egg whites½ teaspoon vanilla extractpinch of salt InstructionsPreheat oven to 350°. Line a baking sheet with parchment paper.In a small bowl, lightly beat the egg whites with a fork until foamy.Combine all ingredients in a mixing bowl… Continue reading Gluten and Dairy Free Coconut Macaroons
Coconut Flour Biscuits
Coconut Flour Biscuits Ingredients: 1/3 cup Coconut Flour 5 TBSP Butter or Coconut Oil, softened but not melted 4 eggs 2 TBSP honey (optional) dash of salt 1/2 tsp baking powder or for a single serving 11g coconut flour 1+T ghee or coconut oil 1 egg a squirt of honey dash of salt 1/8 tsp… Continue reading Coconut Flour Biscuits