1 gallon water 1½ cups kosher salt ½ cup coconut palm sugar, or honey 3 bay leaves, torn 1 tablespoon peppercorns 1 tablespoon juniper berries 1 tablespoon coriander seeds 1 tablespoon allspice berries 1 teaspoon mustard seeds 1 teaspoon ground ginger 1 cinnamon stick, broken into pieces 1 small brisket, 3-4 pounds Heat all… Continue reading Corned beef
Month: June 2013
Paleo Chocolate “Ice Cream”
1 can coconut milk 2 TBS cocoa 1 tsp vanilla 1/4 cup honey Mix in bowl, pour in to ice cream maker for about 20 minutes.
Pork breakfast sausage
1lb Ground Pork 1 T. Garlic Powder 1 T. Ground Fennel 1 T. Dried Sage 1/2 T. Smoked Paprika 1/2 T. Chipotle Chile Powder 1 tsp. Italian Seasoning 1 tsp. Sea Salt 1/2 tsp. Cinnamon
Breakfast meatza
Crust: 1 lb pork 1 egg 1 tsp garlic powder or two garlic cloves, minced 2 tsp fennel seeds 1 tsp paprika 1/2 tsp sage 1/4 tsp pepper 1/2 tsp sea salt 1/2 tsp red pepper flakes 1/4 tsp cayenne pepper (optional for spicy) Toppings: 4 eggs 2 pieces bacon 1 avocado sliced 8 oz… Continue reading Breakfast meatza