3 1/2 pounds russet potatoes16 fluid ounces (2 cups) half-and-half6 cloves garlic, crushed2 tablespoons kosher salt6 ounces grated Parmesan Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling… Continue reading Creamy Garlic Mashed Potatoes