Makes 4 to 5 cups coffee concentrate, enough for about 10 cups of iced coffee You’ve heard the saying: the fresher the beans, the better the coffee. Same goes for the quality of what makes up nearly 99 percent of coffee – water. This concentrate will last for up to two weeks in the refrigerator.… Continue reading Classic Cold-Brewed Iced Coffee
Category: coffee
Blue Bottle’s New Orleans-Style Iced Coffee
Makes 4 to 5 cups coffee concentrate, enough for about 8 to 10 cups iced coffee Blue Bottle’s most popular iced coffee features chicory for a nutty nuance. The sweetened concentrate will last two days in the refrigerator. To keep the concentrate longer, add simple syrup to each glass as you make it. * 1… Continue reading Blue Bottle’s New Orleans-Style Iced Coffee
Pumpkin spice syrup
1 cup water1 cup sugar2 Tbsp ground cinammon1/2 tsp ground cloves1/2 tsp ground ginger1/2 tsp ground nutmeg1 Tbsp pure vanilla extract Dissolve sugar in simmering water, add all spices and simmer for 5 minutes. Strain syrup to remove particulates and add vanilla. Store the cooled syrup in a glass bottle or jar, away from direct… Continue reading Pumpkin spice syrup
Vietnamese Coffee Ice Cream
Makes about 1 quart Adapted from “The Perfect Scoop” by David Lebovitz (Ten Speed Press, 2007). INGREDIENTS: 1 1/2 cups sweetened condensed milk 1 1/2 cups brewed espresso or very strong coffee 1/2 cup half-and-half Big pinch of finely ground dark-roast coffee INSTRUCTIONS: Instructions: Whisk together the condensed milk, espresso, half-and-half and ground coffee. Cover… Continue reading Vietnamese Coffee Ice Cream