Pumpkin spice syrup

1 cup water1 cup sugar2 Tbsp ground cinammon1/2 tsp ground cloves1/2 tsp ground ginger1/2 tsp ground nutmeg1 Tbsp pure vanilla extract Dissolve sugar in simmering water, add all spices and simmer for 5 minutes. Strain syrup to remove particulates and add vanilla. Store the cooled syrup in a glass bottle or jar, away from direct… Continue reading Pumpkin spice syrup

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Vietnamese Coffee Ice Cream

Makes about 1 quart Adapted from “The Perfect Scoop” by David Lebovitz (Ten Speed Press, 2007). INGREDIENTS: 1 1/2 cups sweetened condensed milk 1 1/2 cups brewed espresso or very strong coffee 1/2 cup half-and-half Big pinch of finely ground dark-roast coffee INSTRUCTIONS: Instructions: Whisk together the condensed milk, espresso, half-and-half and ground coffee. Cover… Continue reading Vietnamese Coffee Ice Cream