Serves 6 to 8 This straightforward stew – traditionally cooked in a sarpaneva (pictured at right) and served with small boiled potatoes and lingonberry preserves – forms the base of the Finnish holiday dinner. While the meat may be fork-tender after 2 1/2 hours of braising, cooking the stew longer breaks down the vegetables that… Continue reading Karjalanpaisti (Karelian Stew)
Category: pork
Pork breakfast sausage
1lb Ground Pork 1 T. Garlic Powder 1 T. Ground Fennel 1 T. Dried Sage 1/2 T. Smoked Paprika 1/2 T. Chipotle Chile Powder 1 tsp. Italian Seasoning 1 tsp. Sea Salt 1/2 tsp. Cinnamon
Breakfast meatza
Crust: 1 lb pork 1 egg 1 tsp garlic powder or two garlic cloves, minced 2 tsp fennel seeds 1 tsp paprika 1/2 tsp sage 1/4 tsp pepper 1/2 tsp sea salt 1/2 tsp red pepper flakes 1/4 tsp cayenne pepper (optional for spicy) Toppings: 4 eggs 2 pieces bacon 1 avocado sliced 8 oz… Continue reading Breakfast meatza
Pork Chops in Creamy Turmeric Sauce
1 can (13.5 ounce) coconut milk (400 ml) 2 garlic cloves 2 tablespoons freshly squeezed lime juice (30 ml) 1 tablespoon fish sauce (found in the Asian section of grocery stores) (15 ml) 1 small jalapeno, roughly chopped (optional) A handful of cilantro leaves 1 teaspoon turmeric, plus more to season pork (5 ml) 4… Continue reading Pork Chops in Creamy Turmeric Sauce
Easy Crock Pot Pork Tenderloin
2 pounds pork tenderloin (or whatever pork) 3 T minced or crushed garlic 1 cup chicken broth 3/4 cup red wine salt and pepper Tamari Sauce or coconut aminos 1/2 teaspoon onion powder 1/4 cup of dried minced onions Directions: Put tenderloins into crock pot (you can sear first if you want, but really don’t need… Continue reading Easy Crock Pot Pork Tenderloin
SLOW COOKER CHEATER PORK STEW
2 small onions, thinly sliced6 cloves of garlic, peeled and smashed½ pound baby carrotsKosher saltFreshly ground black pepper3 pounds of pork shoulder, cut into 1.5 inch cubes or a 4 pound bone-in pork shoulder roast1 tablespoon Sunny Paris seasoning1 tablespoon Red Boat Fish sauce1 small cabbage, cut into 8 wedges1 cup Rao’s marinara sauce1 tablespoon… Continue reading SLOW COOKER CHEATER PORK STEW
Slow Cooked Pork With Apples and Fennel
Serves 6-8 lard1 3-4 pound pork should roast, cut into 2″ cubes2 Granny Smith apples, peeled, cored, and eighth’ed1 fennel bulb, sliced1 medium onion, sliced1 teaspoon fennel seed, freshly ground1/2 teaspoon white pepper1 teaspoon saltkrautcreme fraiche Melt fat in a heavy bottomed saute pan over medium-high heat. Brown pork and place in bowl of slow… Continue reading Slow Cooked Pork With Apples and Fennel