1 small spaghetti squash cut in half, deseeded 2 tablespoons butter 1 tablespoon honey 1/2 tablespoon minced ginger Salt and black pepper to taste Directions Pre-heat oven to 375 degrees. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is al dente. Do not overcook the squash. Spoon… Continue reading Gingered spaghetti squash
Category: vegitarian
HERBED SPAGHETTI SQUASH
1 (3 lb.) spaghetti squash1 tbsp. minced fresh parsley2 tsp. butter1/2 tsp. dried whole basil1/4 tsp. salt1/8 tsp. pepperDash of dried whole sageFresh basil sprig (optional) Wash squash; cut in half lengthwise. Remove and discard seeds. Place squash, cut sides down, in a Dutch oven; add water to pan to a depth of 2 inches.… Continue reading HERBED SPAGHETTI SQUASH