Month: February 2019

Ingredients 8 tbsp unsalted butter divided 2 cups chopped yellow onion 1 cup chopped carrot 1 cup chopped celery 1 cup chopped potato (I like yellow or red potatoes) 10 sage leaves chopped 5 sprigs thyme 1 rosemary stem 1 cup frozen peas 3 cups diced, cooked chicken breast 3 cups chicken stock 1/2 cup flour 1/4 cup heavy cream 2 prepared pie crusts salt pepper 1 egg, beaten (for egg wash) Instructions Melt two tablespoons of butter over medium heat in a large… Continue reading Chicken Pot Pie

Ingredients 12.5 oz all purpose flour (2.5 cups, if measuring) 1/4 tsp fine salt20 tbsp unsalted butter, diced into cubes (2.5 sticks)ice cold water Instructions Put the flour and salt in a food processor, pulse a couple times to aerate it and combine. Add the diced up butter and pulse about 10-15 times, being careful… Continue reading Pie crust