Ingredients
- 2 cups sifted all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1/4 cup butter, very cold
- 1 egg, slightly beaten
- 1 tsp grated orange peel
- 3/4 cup orange juice
- 2 cups fresh cranberries, very coarsely chopped
- 1/2 cup raisins or 1/2 cups walnuts, coarsely chopped (Optional)
Preparation
- Butter or lightly spray a 9 x 5 x 3 inch loaf pan.
- Sift together into large bowl flour, sugar, baking powder, salt, and baking soda.
- Slice butter into 1/4 inch cubes; Cut butter into flour mixture until it is crumbly.
- Add egg, orange peel, and orange juice; stir briefly until just mixed.
- Gently fold in cranberries, and walnuts and/or raisins, if desired.
- Bake at 350F for 1hr and 10 minutes, or until toothpick comes out clean.
- Remove from pan, and cool on a wire rack.