From Sam Tobis of Grand Bakery in Oakland. Unsweetened desiccated coconut can be found in the baking aisle. You can use shredded or fine or a mixture of both. 1 ⅓ cups fresh egg whites (about 10 eggs) 2 cups sugar 6 cups dessicated coconut (see head note) ½ teaspoon vanilla Instructions: In a double… Continue reading Grand Bakery’s Coconut Macaroons
Category: cookies
Salted Chocolate Chunk Cookies
1/2 cup (4 ounces or 113 grams) unsalted butter, at room temperature 2 tablespoons (25 grams) granulated sugar 2 tablespoons (25 grams) turbinado sugar (aka Sugar in the Raw; you can use more brown or white if you don’t have this, but the subtle crunch it adds is delightful) 3/4 cup plus 2 tablespoons (165… Continue reading Salted Chocolate Chunk Cookies