Category: ice cream

6 large organic egg yolks1 cup organic maple syrup2 teaspoons organic flour1 cup organic half-and-half1 teaspoon organic vanilla extract2 tablespoons bourbon1 1/2 cups organic cream1 cup Praline of Bacon In a bowl, beat the egg yolks with the maple syrup, and flour. Set aside. Bring half-and-half to a simmer in a heavy saucepan. Slowly beat… Continue reading Maple Bourbon with Bacon Praline Ice Cream