1 (3 lb.) spaghetti squash1 tbsp. minced fresh parsley2 tsp. butter1/2 tsp. dried whole basil1/4 tsp. salt1/8 tsp. pepperDash of dried whole sageFresh basil sprig (optional) Wash squash; cut in half lengthwise. Remove and discard seeds. Place squash, cut sides down, in a Dutch oven; add water to pan to a depth of 2 inches.… Continue reading HERBED SPAGHETTI SQUASH