* 1 (6 ounce) can tuna, drained * 1 tablespoon chopped fresh parsley * 1/4 cup chopped celery * 1/2 cup mayonnaise * 1/2 teaspoon lemon juice * 1/4 cup chopped onion * 1/4 teaspoon garlic powder * 1/8 teaspoon salt * 1/8 teaspoon ground black pepper * paprika to taste
Month: April 2010
Beef and Stout Casserole
1 1/2 lb beef6 oz lean bacon, cubed1 lb shallots or small onions, peeled3 cloves garlic1 bouquet garni1 Tb sugarsalt and pepperbasil and parsley1 Tb butter1 Tb wine or cider vinegar1 bottle of stout Saute the beef and bacon in a little oil. Drain off the excess liquid and remove meat from pan. Add the… Continue reading Beef and Stout Casserole
Bouquet Garni
3 stalks parsley1 sprig thyme1 bay leaf