Category: Nuts

Rinse the shelled nuts under cold water and put them in a bowl of cold filtered water. Use 1 tablespoon of sea salt for every 4 cups of nuts. Leave them soaking in a warm place for at least 7 hours. Up to 18 hours is even better. Drain the nuts, using a colander Transfer… Continue reading Crispy Nuts

Makes approx. 2 cups1 C crispy almonds2 c crispy walnuts1/2 c ghee (room temp) or coconut oil (barely melted)1 T raw honey1t sea salt (finely ground Celtic or Himalayan) Grind nuts and sea salt in food processor to fine powder (like flour). Add honey and coconut oil or ghee and process until smooth. Store in… Continue reading Nut Butter