Makes about 1 quart Adapted from “The Perfect Scoop” by David Lebovitz (Ten Speed Press, 2007). INGREDIENTS: 1 1/2 cups sweetened condensed milk 1 1/2 cups brewed espresso or very strong coffee 1/2 cup half-and-half Big pinch of finely ground dark-roast coffee INSTRUCTIONS: Instructions: Whisk together the condensed milk, espresso, half-and-half and ground coffee. Cover… Continue reading Vietnamese Coffee Ice Cream