Coconut Flour Biscuits Ingredients:
- 1/3 cup Coconut Flour
- 5 TBSP Butter or Coconut Oil, softened but not melted
- 4 eggs
- 2 TBSP honey (optional)
- dash of salt
- 1/2 tsp baking powder
or for a single serving
11g coconut flour
1+T ghee or coconut oil
1 egg
a squirt of honey
dash of salt
1/8 tsp baking powder
How to Make Coconut Flour Biscuits:
- Preheat oven to 400 degrees F
- Put all ingredients into medium sized bowl and mix well with immersion blender or hand mixer until well incorporated
- Using your hands, carefully form into nine small balls and mash each one down with a spoon to make it about 1/2 inch thick.
- Bake for 12-15 minutes until just starting to brown.