Nut Butter

Makes approx. 2 cups
1 C crispy almonds
2 c crispy walnuts
1/2 c ghee (room temp) or coconut oil (barely melted)
1 T raw honey
1t sea salt (finely ground Celtic or Himalayan)

Grind nuts and sea salt in food processor to fine powder (like flour). Add honey and coconut oil or ghee and process until smooth. Store in fridge.

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