1 cup water
1 cup sugar
2 Tbsp ground cinammon
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 Tbsp pure vanilla extract
Dissolve sugar in simmering water, add all spices and simmer for 5 minutes. Strain syrup to remove particulates and add vanilla.
Store the cooled syrup in a glass bottle or jar, away from direct sunlight, or in the fridge.
To make a latte, combine 2 shots of espresso with about 2 T spice syrup, then add steamed milk.