Crust:
1 lb pork
1 egg
1 tsp garlic powder or two garlic cloves, minced
2 tsp fennel seeds
1 tsp paprika
1/2 tsp sage
1/4 tsp pepper
1/2 tsp sea salt
1/2 tsp red pepper flakes
1/4 tsp cayenne pepper (optional for spicy)
Toppings:
4 eggs
2 pieces bacon
1 avocado
sliced 8 oz mushrooms
sliced 1/4 cup onions
diced 1 garlic clove
minced sea salt and pepper
In a mixing bowl, combine the crust ingredients and mix well.
Press the sausage mixture onto a pizza pan, cast iron pan or on a cookie sheet.
Bake at 425 for 20-25 minutes
Place the bacon in a skillet and cook until just slightly under cooked. Remove from pan and set aside
Place the mushrooms, onions and garlic in the pan with bacon grease and saute over medium heat until tender
Once the crust is done, remove it from the oven and crack the 4 eggs onto it.
Place the mushroom mixture, avocado and bacon pieces onto the pizza and sprinkle with salt and pepper
Return to the oven and bake for 10 minutes longer