- 1 lb tomatoes, halved crosswise and seeded
- salt
- 1/2 cup EVOO
preheat oven to 250
oil or use parchment paper on a baking dish
lay prepared tomatoes cut side up and salt
bake 3 1/2 – 8 hours
put tomatoes and olive oil in a food processor or blender for about 2 minutes
pour puree in to jar, tap on counter to release air pocket
add olive oil to cover