2 onions, minced
2 T olive oil or coconut oil
3 garlic cloves, minced
1 minced jalapeño
1 lb ground beef or lamb
1 T garam masala
2 tsp ginger
1 tsp cumin
1 tsp coriander
2 tsp turmeric
1/4 tsp cinnamon
salt and pepper to taste
1 regular 15 oz. can of diced tomatoes
1 T tomato paste
juice of one lemon
chopped fresh cilantro
Using a big pan, fry onions on medium high heat for about 5 minutes, until translucent. Throw in the garlic, jalapeño and ground beef. After the beef is browned, add all the spices, tomatoes and tomato paste. Simmer for 10+ minutes. Taste and adjust spices as needed. Add lemon juice and top with cilantro. EAT.