- a small head of organic cauliflower, chopped coarsely
- 1 small onion, chopped finely in a food processor
- 2 tablespoons of butter
- 1-2 tablespoons of coconut oil
- salt and pepper to taste
Chop the cauliflower and blend in the Cusinart until pieces are the size of rice grains. Saute the onions in melted butter and coconut oil until translucent. Add the cauliflower and mix well. Season with salt and pepper and cook covered for 5-10 minutes until “rice” is soft. Taste again and add more salt and pepper if needed.