Corned beef

1 gallon water 1½ cups kosher salt ½ cup coconut palm sugar, or honey 3 bay leaves, torn 1 tablespoon peppercorns 1 tablespoon juniper berries 1 tablespoon coriander seeds 1 tablespoon allspice berries 1 teaspoon mustard seeds 1 teaspoon ground ginger 1 cinnamon stick, broken into pieces 1 small brisket, 3-4 pounds   Heat all… Continue reading Corned beef